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12
reconfigurable multicompartment emulsion drops formed by nematic liquid crystals and immiscible perfluorocarbon oils.[2019][langmuir].pdf
reconfigurable multicompartment emulsion drops formed by nematic liquid crystals and immiscible perfluorocarbon oils.[2019][langmuir]
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8
profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.[2020][food c.pdf
profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.[2020][food c
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9
mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.[2020][food chem].pdf
mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.[2020][food chem]
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11
coproducts of algae and yeast-derived single cell oils_ a critical review of their role in improving biorefinery sustainability.[2020][bioresour te.pdf
coproducts of algae and yeast-derived single cell oils_ a critical review of their role in improving biorefinery sustainability.[2020][bioresour te
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11
milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids.[2020][food res int].pdf
milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids.[2020][food res int]
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7
hptlc based approach for bioassay-guided evaluation of antidiabetic and neuroprotective effects of eight essential oils of the lamiaceae family pla.pdf
hptlc based approach for bioassay-guided evaluation of antidiabetic and neuroprotective effects of eight essential oils of the lamiaceae family pla
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9
bioprocess development for the production of novel oleogels from soybean and microbial oils.[2019][food res int].pdf
bioprocess development for the production of novel oleogels from soybean and microbial oils.[2019][food res int]
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