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10
Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions.pdf
AgriculturalWater Management 197 (2018) 122–131Contents lists available ScienceDirectAgriculturalWat
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10
pre-fermentation approaches to producing lower alcohol wines from cabernet sauvignon and shiraz_ implications for wine quality based on chemical an.pdf
pre-fermentation approaches to producing lower alcohol wines from cabernet sauvignon and shiraz_ implications for wine quality based on chemical an
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10
responses of vitis vinifera cv. cabernet sauvignon roots to the arbuscular mycorrhizal fungus funneliformis mosseae and the plant growth-promoting.pdf
responses of vitis vinifera cv. cabernet sauvignon roots to the arbuscular mycorrhizal fungus funneliformis mosseae and the plant growth-promoting
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10
changes in global aroma profiles of cabernet sauvignon in response to cluster thinning (2019).[10.1016j.foodres.2019.03.061].pdf
changes in global aroma profiles of cabernet sauvignon in response to cluster thinning (2019).[10.1016j.foodres.2019.03.061]
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11
anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in cabernet sauvignon (vitis vinifera l.) grapes and wines..pdf
anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in cabernet sauvignon (vitis vinifera l.) grapes and wines.
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11
foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of cabernet sauvignon (vitis vinifera l.) growing on alkaline soil.pdf
foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of cabernet sauvignon (vitis vinifera l.) growing on alkaline soil
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10
dynamic changes in anthocyanin biosynthesis regulation of cabernet sauvignon (vitis vinifera l.) grown during the rainy season under rain-shelter c.pdf
dynamic changes in anthocyanin biosynthesis regulation of cabernet sauvignon (vitis vinifera l.) grown during the rainy season under rain-shelter c
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24
changes in monosaccharides, organic acids and amino acids during cabernet sauvignon wine aging based on a simultaneous analysis using gas chromatog.pdf
changes in monosaccharides, organic acids and amino acids during cabernet sauvignon wine aging based on a simultaneous analysis using gas chromatog
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33
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.pdf
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
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21
Article Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles (2014).pdf
Article Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles (2014)
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