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14
the relationship between sensory attributes and wine composition for australian cabernet
sauvignon
wines - robinson
.pdf
the relationship between sensory attributes and wine composition for australian cabernet sauvignon wines - robinson
pl98wxh5o
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11
Aromatic and sensorial profiles of young Cabernet
Sauvignon
wines fermented by different Chinese autochthonous Saccharomyces cerevisiae strains
.pdf
Aromatic and sensorial profiles of young Cabernet Sauvignon wines fermented by different Chinese autochthonous Saccharomyces cerevisiae strains
mdsfgsda
热度:
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14
consumer acceptability, sensory properties and expert quality judgements of australian cabernet
sauvignon
and shiraz wines - lattey
.pdf
consumer acceptability, sensory properties and expert quality judgements of australian cabernet sauvignon and shiraz wines - lattey
jbavun36g
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13
influence of sustained deficit irrigation on colour parameters of cabernet
sauvignon
and shiraz microscale wine fermentations - chalmers
.pdf
influence of sustained deficit irrigation on colour parameters of cabernet sauvignon and shiraz microscale wine fermentations - chalmers
s03eyrp94
热度:
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12
principal component regression analysis of the relation between cielab color and monomeric anthocyanins in young cabernet
sauvignon
wines
.pdf
principal component regression analysis of the relation between cielab color and monomeric anthocyanins in young cabernet sauvignon wines
zxzxd33
热度:
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12
effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of
sauvignon
blanc grapes - gregan
.pdf
effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of sauvignon blanc grapes - gregan
godzuik6l
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12
sensory and chemical changes in chilean cabernet
sauvignon
wines during storage in bottles at different temperatures - sivertsen
.pdf
sensory and chemical changes in chilean cabernet sauvignon wines during storage in bottles at different temperatures - sivertsen
9gscjnqap
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